Bouquet of honey, dried oranges and prunes followed by a rich, luscious mouthfeel balanced with great acidity.
Tinta Negra is a dark skinned grape native to the Iberian Peninsula. It rose to prominence in the wake of the phylloxera epidemic of the 1860s; with the traditional Madeira vines being perilously close to extinction.
Leacock’s Tinta Negra’s are excellent as an after dinner drink and also very good with fruit, chocolate, cakes and hard cheeses.
92 Points - Wine Spectator
Dessert & Fortified Wines
16 years Seasoned American Oak
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