Amber, clear and bright, with golden nuances. A characteristic nose, with notes of jams and sweet crystallized fruits, brioche and honey. The palate is sweet, rich and velvety, but with some freshness, leaving a long finish with warm notes of marmalade and spices.
Blandy’s Malmsey 2010 was aged for 13 years in seasoned American oak casks and as with all the family’s vintages, this wine started its aging process in the warm high attic floors of the lodge in the center of Funchal. Over the 13 years, the wine passed down from the warmer top floor of the Blandy’s Wine Lodges, the “Sotão de Amendoa” to the cooler first for the remaining years. The art of finding the right balance between concentration and the freshness of the wine lies in the winemaker’s decision when to transfer the wine to the lower cooler north facing floors of the lodge.
Decanting will help remove any deposit that may have occurred in bottle over time. This wine should be enjoyed chilled.
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