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$120.00 per Bottle


6 Bottles per Case

Tasting Notes

Open topaz, limpid with golden nuance. A very characteristic bouquet, rich of spices, vanilla-like sweets, dried fruits and dried leaf infusions. The palate is sweet at first, then very balanced with freshness, smooth and dense, with a long finish of dried fruits and some spice.

Production Notes

The grapes are fermented in stainless steel tanks until a neutral grape spirit brandy is added to stop the fermentation. Following fermentation, the wines undergo the ‘canteiro’ process used for fine Madeiras. They are placed in a lodge in American oak casks and heated solely by the sun’s warmth for 14 years. This heating process oxidizes the wine, giving it a very long life and its characteristic nutty, rich flavors.

Other Notes

Decanting will help remove any deposit that may have occurred in bottle over time. A wine that should be enjoyed served chilled.


94 Points, Wine & Spirits, 2023 Top 100 Winery of the Year
Vintage 2010
Wine Style Dessert & Fortified Wines
Varietal Composition 100% Bual
Harvest Date 2010
Acid 6.8 g/L
Bottling Date 2023
Residual Sugar 92 g/L
Alcohol % 19
Size 750 ml

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